Our Story
Created in 2016, your restaurant in Grenoble works hard to offer you 100% homemade Indian cuisine that respects the Ayurvedic benefits it presents.
From the spice blends to the recipes of our dishes, nothing is left to chance. Everything has been concocted by us from raw raw materials. Everything is cooked in olive oil and we don’t use fresh cream. It is this determination to produce quality dishes with exceptional products and the creative desire to make them unique that will give birth to our Badami sauce (cashew, almond, coconut, spices). Best-seller, this recipe entirely developed by us has the merit of having reconciled more than one with Indian gastronomy.
The advantage of your Indian restaurant in Grenoble is to distinguish between spice and chilli to offer you intensely tasty and sweet dishes to the delight of sensitive palates.
That being said, for those who like to have the little drop on their forehead, spicing up your dish is a possible option on request when ordering in your restaurant in Grenoble.
Contact Escale Indienne your Indian restaurant in Grenoble , for any reservation request.
Our Values
Escale Indienne consistently serves high-quality, flavorful, and well-prepared dishes. The food is made using fresh ingredients, and the menu offers a diverse range of options.
Excellent customer service is vital in our restaurant. Our attentive, knowledgeable, and friendly staff ensures guests feel welcomed and promptly addresses their needs.
Our restaurant creates a memorable ambiance through design, lighting, and music. It offers a comfortable space that suits its concept and target audience, be it cozy or lively.
Cleanliness and hygiene are top priorities in our restaurant. We maintain a clean dining area, restrooms, and kitchen, adhering to strict food safety practices to ensure the well-being of our guests.
Customers trust our restaurant to consistently exceed expectations with quality food, service, and memorable experiences, whether it's a casual lunch or a special dinner.
We stay current by adapting, innovating, and valuing feedback. Introducing new menu items, utilizing innovative cooking techniques, and valuing customer input keeps our restaurant fresh and exciting.
Our History
After many years of experimenting with various recipes in her personal kitchen on a daily basis and receiving unquantifiable praise from her friends who were delighted to be her guests, the chef attempted an adventure that she had never imagined could be the case before! With the support of her son, her husband, her friends and the encouragement of those close to her, Escale Indienne was born! No one has experience in catering but everyone is motivated! Open 7 days a week, no time to be idle, hot ahead!
The menus are written by hand on loose sheets of paper, the dishes take time to be served, the guests are patient but come back anyway because it is so good to eat in this young and promising establishment! This year will be marked by the creation of the recipe that has become famous and unequivocally the most popular. A creation in its own right by the chef, Badami sauce will become a true trademark and a must-have at L’Escale Indienne. Open 7 days a week, we’re holding on, all customers count to make themselves known, we’re holding on!
There is no longer any doubt about the potential of the restaurant, the team works hard to exploit it and experience allows us to perfect the methods of making in larger quantities to satisfy a demand whose growth is not known limit since opening. The layout and optimization of spaces makes it possible to improve the efficiency of services and reasonably reduce the waiting time of guests. We are starting to gain traction, word of mouth is spreading. We are starting delivery with UberEats and Deliveroo but we will put an end to it a few months later when we note the indecent exploitation of delivery people and restaurateurs by these large companies devoid of humanity. Merci la vie, SICKLO is born, a local and ethical scoop which is launching into delivery, we will be among the very first restaurants to trust them, a choice that we have never regretted. What a pleasure to work together!
It’s time to step up to the plate to make the experience of a meal in our restaurant worthy of the recipes it offers! Oops, the Co-Vid strikes but we don’t lose hope, the chef as usual keeps a positive state of mind, it’s been 3 years that the establishment has been open 7 days a week throughout the year, it It’s a forced break which will ultimately do a lot of good. We take this opportunity to take stock and make plans for the future.
The restaurant remains open for takeout and implements safety measures to fight the pandemic. We took the opportunity to do work to expand and fit out the kitchen, paint and decorate the room. The city offers the possibility of setting up terraces, and it is therefore with pleasure that that of the Indian stopover is being expanded.
Despite the impossibility of opening on site during these many months, thanks to the support of our loyal customers and the solidarity of the country towards restaurateurs, we manage to withstand the shock of this prolonged closure while many establishments are are forced to close their doors. Summer is coming, deconfinement is looming, and so is relief. Business is picking up, people just want to go out, and for that, what’s better than a good meal in your favorite restaurant. An unprecedented crowd is emerging. L’Escale Indienne has a new recruit and not the least. Thomas will be at the origin of considerable improvements in the management of services which will allow the restaurant to take a new step in its reception capacity.
After the storm, one must learn to endure.
The team is stabilizing, services are becoming smoother, and the customer experience is growing more serene.
The cuisine continues to evolve, always guided by the sincerity of flavors and respect for the ingredients.
L’Escale Indienne is finding its rhythm — the one that allows things to be done well, day after day.
The restaurant establishes itself as a must-visit destination.
Regular guests are loyal, new customers continue to discover it, and word of mouth remains strong.
Signature dishes stand alongside more daring creations, all guided by the chef’s hand.
The identity of L’Escale Indienne grows stronger: generous, precise cuisine that is deeply human.
With time comes the desire to share even more.
The team grows more autonomous, skills are passed on, and the vision expands.
The kitchen also becomes a place of learning, reflection, and openness.
L’Escale Indienne is no longer just a restaurant — it is a living project, carried forward collectively.
A new chapter is taking shape.
Rooted in its heritage, L’Escale Indienne looks toward the future without ever denying its essence.
New projects are emerging, always guided by the same commitment: authentic flavor, respect for people, and a love of sharing.
The story continues. And this is only the beginning.
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